Today I’m Making . . .
Leave a Comment so far
Leave a comment
September 17, 2011, 4:49 pm
Filed under: Today I'm Making
Filed under: Today I'm Making
Crab-and-Corn Chowder with Bacon and Shiitake Mushrooms (no one has any chanterelles at the moment it seems) because I need to use up some potatoes, leeks, onions, and celery. Plus it just sounded delicious for this cool, almost-fall Seattle evening.
Sweet Onion Tarts, again because I need to use up onions, but even more than that, this is a favorite first course of mine and I haven’t made it in quite a while. It should pair very nicely with the chowder.
Leave a Comment
Leave a Comment so far
Leave a comment